Molino Pasini Manitoba Flour (1 kg)

Molino Pasini Manitoba Flour (1 kg)

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One of the best bread flours we have ever encountered.

Made from types of durum wheat with high levels of glutenin and gliaden, the proteins that come together to form gluten in bread dough.

The varieties known as Manitoba flour are cold hardy, and grow in the northern United States and in Canada.

Product of Italy.