Entre Vinyes 'Oniric Rosat', Penedès, Spain, 2019

Entre Vinyes 'Oniric Rosat', Penedès, Spain, 2019

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Winemaker: Maria Barrena
Region: L’Arboç, Penedes,
Spain
Grapes: 85% Garnacha, 15%
Trepat
Alcohol: 12.5%
Sulphur: 60mg/l (total)
Suitable for vegans: Yes
Altitude: 450m
Total Area Farmed: 15ha
Soils: Limestone/ white
calcareous, low PH, clay in
upper layer, deep soils
Age of vines: average of 50yrs

Viticulture: Organic (certified)
Vineyards: The grapes come primarily from an old forest vineyard called ‘Clariana’ in the heart of the Baix Penedés region where the soils are generally very poor, leading to low yields but a great concentration in the grapes. These old bush vines are surrounded by a rich biodiversity, encouraging a natural balance in the vineyard that finds its way into the wines.

Vinification: The grapes were destemmed and saw 6 hours of skin contact prior to
being pressed. The wine is transferred to steel tanks where fermentation lasts around 20 days, after which the wine stays on its fine lees for 6 months. In this time it is left to undergo a partial malolatic fermentation, nothing is blocked. Bottled with a small sulphite addition. Unfined, unfiltered.