Entre Vinyes 'Oniric Pet-Nat', Penedès, Spain, 2019

Entre Vinyes 'Oniric Pet-Nat', Penedès, Spain, 2019

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Winemaker: Maria Barrena
Region: L’Arboç, Penedes, Spain
Grapes: 70% Xarel-lo, 30% Muscat
Alcohol: 12.5%
Sulphur: No added sulphites
Suitable for vegans: Yes
Altitude: 450m
Total Area Farmed: 15ha
Soils: Limestone/ white
calcareous, low PH, clay in
upper layer, deep soils
Age of vines: average of 60yrs

Viticulture: Organic (certified)
Vineyards: The grapes come primarily from a old vineyard called ‘La Baixada de les
Bruixes’ (forest parcel, meaning ‘The Witch’s Path’) in the heart of the Baix Penedés region where the soils are generally very poor, leading to low yields but a great concentration in the grapes. These old bush vines are surrounded by a rich biodiversity, encouraging a natural balance in the vineyard that finds its way into the
wines. Part of the parcel is also in the ‘Foix’ natural park.

Vinification: The xarel-lo was fermented in steel tanks, whilst the Muscat was fermented in clay amphoras. As per traditional ‘ancestral’ or ‘Pet
Nat’ method, the wines were assembled and bottled before the end of fermentation
and finished fermenting in bottle, giving the wine its bubbles. Unfined, unfiltered, undisgorged, and no added sulphites.