New entry from Corsica!
"Cantina di Torra" is Nicolas Bindi's label for the wines he makes from a collection of 7.5 hectares of north-facing parcels called "Carcu."
The 2019 Rouge is 100% whole cluster Niellucciu that spends six months in concrete tank before being bottled unfiltered for an early-drinking, fruit-driven style.
Aroma of Mediterranean herbs, ripe figs, and dark chocolate. The palate is full of sunny red fruits with tobacco leaf and coffee notes.
At only 12.5% abv this is a joy to drink and pairs beautifully with herby roast lamb as well as with vegetarian risottos and pasta dishes.