
Top Hat (ground for filter/cafetière) 250g
Région: La Bastilla, Nicaragua
Varietal: Catuai
Altitude : 1,250 m
Suited to: Aeropress, cafetière, espresso, stovetop, pour-over
Tasting notes: apricot jam, malted biscuits, caramel finish
Top Hat (ground for filter/cafetière) 250g
Région: La Bastilla, Nicaragua
Varietal: Catuai
Altitude : 1,250 m
Suited to: Aeropress, cafetière, espresso, stovetop, pour-over
Tasting notes: apricot jam, malted biscuits, caramel finish